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7pcs of sushi with a California roll.
12pcs of sashimi with a side of rice.
Seared pepper tuna with wasabi mayonnaise sauce.
Spicy tuna, spicy salmon, spicy crab meat, avocado and almond.
Seared thinly sliced beef with scallion in ponzu ginger sauce on mixed greens.
Mixed shrimp, octopus, crab meat and seared fish wit spicy lemon garlic sauce.
5pcs of chef's choice sushi.
White tuna, apple slice, Japanese seaweed, tempura batter mixed with a homemade spicy cream sauce.
Chunky tuna, salmon, white fish mixed with honey sauce and drizzled with special sauce.
Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.
9pcs of chef's choice sashimi.
Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mildly spicy chili sauce and peanut sauce.
Soybean with sea salt.
Steamed with homemade dumpling sauce.
Served with curry potato, chicken dipping sauce.
Japanese pan-fried pork dumpling.
With lemongrass peanut sauce.
Choice of beef or chicken marinated and sauteed with fresh basil, scallion and chili paste. Served with fresh lettuce.
Tuna, cheese and wonton skin with Thai sweet chili sauce.
Thinly sliced beef rolled with scallions in teriyaki sauce.
Signature tempura shrimp tossed with a homemade spicy Japanese dressing.
Jumbo calamari with orange sauce.
Blue crab and cream cheese between two tortillas served with spicy mayonnaise on the side.
Grilled whole, jumbo calamari with ponzu yuzu sauce.
A quarter served with three mini buns.
Pan-fried and served with garlic sauce and soba noodles.
With ginger dressing.
Wasabi yuzu dressing.
Lemon pepper crusted fried calamari served atop mixed greens, cucumber and jicama with a creamy aioli.
Sauteed mushrooms, asparagus, string beans, carrots, baby corn and broccoli in white sauce.
Sliced chicken, beef or shrimp with basil, onions in mango sauce.
Sliced beef, basil, onions, pepper with Thai basil sauce.
Shrimp, basil, onions, pepper with Thai basil sauce.
Lightly breaded and deep-fried with creamy peanut sauce and served with a mixed green salad.
Fried beef, spicy sweet brown sauce, celery and carrots.
Grilled shrimp marinated with garlic and miso sauce served with mixed greens and yuzu Japanese sauce.
Sliced boneless duck, bok choy, mushrooms with orange ginger sauce.
Sea bass with spicy tuna and spicy crab meat on top set on tomatoes and garnished with almond flakes and yuzu teriyaki sauce.
Grilled with homemade honey miso sauce, asparagus and snow peas.
Filet mignon, seasoned vegetable with XO sauce.
Orange, green, red, yellow, black.
Soft shell crab, cucumber and avocado inside. Flying fish roe outside.
Cucumber, asparagus and mango inside. Avocado and seaweed salad outside.
Pink soybean sheet outside. Shrimp, crab stick, mango, flying fish roe and tempura flakes inside.
Lobster salad, avocado and tempura flakes inside. Special seaweed outside.
White fish, salmon, asparagus, scallion inside. Chef special sauce outside.
Shrimp tempura and avocado inside. Spicy crab, tempura flakes outside.
Crab stick, shrimp and mango with banana tempura crunch wrapped by green soy paper and creamy honey sauce on top.
Shrimp tempura inside. Eel, avocado and flying fish roe outside.
Spicy crab, avocado and tempura flakes inside. Eel and eel sauce outside.
White fish tempura, spicy crunch scallop, cucumber, scallion and flying fish eggs wrapped by sesame soy paper.
Lobster tempura, avocado, asparagus inside. Mango and seaweed salad outside.
Two shrimp tempura, soft shell crab, cucumber, avocado inside. Lobster salad, seaweed salad on the top with eel sauce.
Spicy tuna, tempura flakes inside. Spicy crab outside.
Crab stick, cucumber, avocado inside. Tuna, salmon, yellowtail, fluke and avocado outside.
Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce.
Spicy crab, cucumber and avocado inside. Four different caviar outside.
Spicy white tuna, cucumber, jalapeno inside. White fish tempura, eel sauce, scallion, flying fish roe outside.
Spicy tuna, lobster salad and egg omelette with avocado layered with sushi rice and soy sheet. Topped with eel sauce and honey sauce.
Blackened tuna, asparagus and avocado inside. Tuna, salmon, yellowtail, eel with spicy mayonnaise, wasabi mayonnaise and eel sauce outside.
2pcs shrimp tempura, avocado, asparagus inside. Sesame soybean sheet and spicy crunchy tuna outside.
Spicy tuna, avocado, cucumber inside. Blackened tuna, white tuna, soy paper and jalapeno outside.
Spicy tuna, spicy yellowtail, avocado, jalapeno inside wrapped up with pink soy bean. Salmon, tuna, mango and chef special sauce outside.
Salmon, cream cheese, avocado, cucumber and tempura flakes.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.
Lobster tempura, avocado, cucumber and flying fish roe.
With spicy mayonnaise.
California roll, eel avocado roll and salmon roll.
Spicy tuna roll, spicy crab meat roll and spicy salmon roll.
Tuna, salmon and yellowtail over seasoned sushi rice.
9pcs of chef's choice sushi with a tuna or California roll.
3pcs of each: Tuna, salmon and yellowtail.
9pcs sushi accented with spicy sauce and spicy tuna roll.
18pcs of chef's choice sashimi.
5pcs chef's choice sushi, 8pcs chef's choice sashimi and a crunchy spicy salmon roll.
10pcs chef's choice sushi, 18pcs chef's choice sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.
18pcs chef's choice sushi, 35pcs chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crab meat roll and dynamite roll.
Thai fettuccine rice noodle.
Japanese wheat noodle.
Without 2pcs of shrimp.
Choice of vanilla or green tea.
With vanilla ice cream add 5.25
Choice of exotic fruit sorbetto, peanut butter gelato, classic gelato or spumoni gelato.
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